I've been creating art since I could first hold a pencil. It is my first true calling and is a natural one--I can't have anything without personalizing it. My first subject in life was the human form, leading me to specialize in portraiture. I am currently accepting commissions. I primarily work with digital illustration, charcoal and graphite.

I started professionally working in the culinary industry in 2018. Like most beginnings, I worked my way up from cleaning tables and washing dishes. My primary focus for all seven years has been Japanese cuisine and I have now been making sushi for three years. By blending my knowledge of food, aesthetics and art, I have been fortunate enough to create new dishes for the people of Chicago.

I sincerely love coming up with a spatial/organizational vision. I have participated in event planning, coordinating a team's schedule, optimizing workflow, designing a workspace, or even setting up restaurant mise en place. I truly believe success comes from the minutia of things, and having a vision is where it all begins.